Ingredients:

• 1 cup rice flour

• 2 cups water

• 1 tsp cumin seeds

• ½ tsp carom seeds (ajwain)

• 1–2 green chilies, crushed

• Salt to taste

• 1 tbsp oil

• Red chili powder (optional, for topping)

Preparation Time:

• Prep: 5 minutes

• Cook: 10–12 minutes

Instructions:

1. Boil spiced water:
   In a pan, boil water with cumin seeds, ajwain, crushed chilies, salt, and oil.

2. Add rice flour:
   Reduce heat to low. Add rice flour slowly while stirring continuously to avoid lumps.

3. Cook mixture:
   Stir until it forms a thick, smooth dough. Cook for 2–3 minutes more.

4. Steam:
   Cover the pan and steam on very low heat for 5 minutes.

5. Serve:
   Scoop khichu into bowls. Drizzle oil on top and sprinkle chili powder if desired.

Tips:

• Stir constantly to keep the texture smooth.

• Serve hot for best taste.

• You can add sesame seeds for extra flavor.