Ingredients:

For vegetables:

• 1 cup surti papdi (flat beans) or green beans

• 1 small eggplant (brinjal), chopped

• 1 potato, cubed

• 1 raw banana, sliced

• ½ cup sweet potatoes, cubed

For muthiya (dumplings):

• ½ cup gram flour (besan)

• 2 tbsp wheat flour

• 1 tbsp chopped fenugreek (methi) leaves

• Salt and chili powder to taste

• 1 tsp sugar

• 1 tbsp oil

• Water as needed

For masala:

• ½ cup grated coconut

• 2 tbsp chopped coriander

• 1 tbsp ginger-garlic paste

• 1 tsp cumin-coriander powder

• ½ tsp turmeric

• Salt and sugar to taste

• 2 tbsp oil

Instructions:

1. Make muthiya: Mix dumpling ingredients, form small balls, and deep fry or steam until cooked. Keep aside.

2. Prepare masala: Mix coconut, coriander, spices, salt, and sugar into a coarse paste.

3. Cook vegetables: Heat oil in a pan, add vegetables and mix with the masala. Stir gently.

4. Add a little water, cover, and cook on low heat until vegetables are tender.

5. Add fried muthiya and cook for 5 more minutes.

6. Garnish with fresh coriander and serve hot with puri or roti.